bleeding – ensure that all livestock are stunned correctly and appropriately (always)
bleeding – ensure that all livestock are stunned correctly and appropriately (always) Assist the Slaughter
bleeding – ensure that all livestock are stunned correctly and appropriately (always) Assist the Slaughter
kitchen production in order to provide quality food service. E ducation and Experience required: Minimum of contract catering environment is essential Customer Service experience is essential Matric is essential Professional compliance with food safety standards. Customer service and communications skills Contribute to effective daily kitchen production Provide quality food service
experience in Hospitality environment Customer Service experience Min of 2 years’ experience in the same role Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics responsibility: To provide a friendly and professional service to all customers and clients You will be responsible
strategy and Client service standards. MAIN OUTPUTS Implement equipment service specifications in accordance