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Head Pastry Chef | The Silo Hotel

Cape Town City Centre

met.

  • Managing and training the CDPs, Demi-Chef de Parties, Commis Chefs and Night Bakers.
  • Monitoring

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    • Chef De Partie (delaire Graff Restaurant) NEW

    Stellenbosch

    prescribed manner;

  • Managing and training any demi-chef de parties or commis working with you;
  • Helping

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