implement changes.
layout; implement changes. Maintain safe and healthy work environment by establishing, following, and enforcing over 3 different shifts. Responsible for all department managers and supervisors, with review/approval governmental regulations. Educational qualification, knowledge, and experience Proven work experience as Operations
communication channels, including telephone, email, and social media Provide prompt, accurate, and competitive
communication channels, including telephone, email, and social media Provide prompt, accurate, and competitive
follow up on service levels Liaise with various departments within the company Ensure KPI's are of the correct internally and externally Liaise with the outbound department to source sufficient resources Staff Manage leave skills Personal Attributes Well presented Hard working Customer centric Pays attention to detail Organised attitude Has a sense of urgency Reliable Knowledge Working knowledge of In-house procedures and practices
day-to-day execution of work to ensure that all stakeholders are informed and engaged. Work with subject matter Bachelor's degree or equivalent combination of education and work experience in Engineering (Industrial, process laboratory or research experience working with data. Hands-on Experience working with cross-functional teams MRP/SAP system logic would be beneficial. Ability to work independently and collaboratively in a fast-paced Problem-solving skills. Interpersonal competencies Strong work ethic. Good communicator. Effective time management
least 2 years retail experience in fresh foods departments Computer literacy recommended Industrial Relations
least 2 years retail experience in fresh foods departments Computer literacy recommended Industrial Relations
hard working dedicated. Honest. Have contactable references. Reliable and must be able to work under
telephonic skills Excellent customer service skills SAP working knowledge 3 years' experience in marketing/sales/customer skills Energetic and dynamic Employment Conditions: Working hours: Monday to Thursday 08h00-17h00, and Friday