Minimum requirements:
reports, process documentation, or training or safety record. Plan and monitor daily staffing schedules are communicated to all operations' staff. Ensure safety methods, practices and programs are implemented annual performance reviews for all staff within department. Address all employee performance problems /misconduct as OHS, Safety and Security, Namlog policies and procedure. Management and Maintenance of Safety and Security Demonstrated leadership skills in influencing departments and implementing and managing change. Ability
reports, process documentation, or training or safety record. Plan and monitor daily staffing schedules are communicated to all operations' staff. Ensure safety methods, practices and programs are implemented annual performance reviews for all staff within department. Address all employee performance problems /misconduct as OHS, Safety and Security, Namlog policies and procedure. Management and Maintenance of Safety and Security Demonstrated leadership skills in influencing departments and implementing and managing change. Ability
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
compliance with recipes, portion sizes, and food safety regulations.
compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints equipment, and facilities, adhering to health and safety standards. Implement cost-control measures, such providers, negotiating contracts, pricing, and terms to secure favorable arrangements. Stay updated on industry
finance department, manage financial reporting and manage the performance of the finance department. Primary including reception, property/facility management, safety of the work environment, and provision of furnishings organization (employment standards, occupation health and safety, human rights, etc.) and all regulations on professional
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints equipment, and facilities, adhering to health and safety standards. Implement cost-control measures, such
capacity needs Manage all expenses in the production department to budget Responsible for ensuring that production Manage the different teams within the production department and ensure that plans and targets are met, the performance indicators (KPIs) related to the production department Ensure booked versus paid labour hours are accounted Quality Management System Accountable for Health and Safety for all work areas and employees on duty. Manage components Manage and oversee the maintenance department Execute any other reasonable instruction form
assembly drawings Technical support to company departments Correctly interpret client requirements for the manufacturing and proposal drawings Ensure health and safety Responsible for the safe, efficient, reliable,