position is to ensure that all Food Safety and Health & Safety systems comply with required standards problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards are
regards to the facilities function Occupational Health and Safety Procurement and Vendor Management Facilities
Collation of all clients related information (data discovery and fact find) and preparation of documentation management plan. (Auto communication registration and health keeping) Distribute communication(s) to clients
Collation of all clients related information (data discovery and fact find) and preparation of documentation management plan. (Auto communication registration and health keeping) Distribute communication(s) to clients
understanding of the OHS Act & knowledge of health and safety regulations Safe handling of refrigeration
host 1 on 1 training sessions, monitor client's health scores Keep clients engaged with company and actively