Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
interactions, and inventory levels. Inventory Management: Monitor inventory levels and coordinate with the the warehouse team to ensure adequate stock levels for customer orders. Customer Relationship Management: general administrative tasks such as filing, data entry, and organizing sales-related documentation. Adherence Suite Attention to detail and accuracy in data entry and order processing. Ability to multitask and prioritize
technicians, and other team members. MINIMUM ENTRY-LEVEL QUALIFICATIONS: Bachelor's Degree in Project years of experience in the field. ESSENTIAL ENTRY-LEVEL KNOWLEDGE: (A) Proficient knowledge of the requirements
management. Candidates with experience in senior pastry chef management or foods wholesale management will also
positive relationships with key clients. MINIMUM ENTRY-LEVEL QUALIFICATIONS: Bachelor's degree in Engineering Administration is an added advantage. ESSENTIAL ENTRY-LEVEL KNOWLEDGE: (A) Technical knowledge: A strong
beneficial or Studying towards CIMA (Managerial level minimum) Skills: Syspro / SAP Advanced Excel Job quarterly reviews Process GL journals and ensure entries are correctly processed in the GL Submit Flash
beneficial or Studying towards CIMA (Managerial level minimum) Skills: Syspro / SAP Advanced Excel Job quarterly reviews Process GL journals and ensure entries are correctly processed in the GL Submit Flash
technicians, and other team members. MINIMUM ENTRY-LEVEL QUALIFICATIONS: Bachelor's Degree in Project
experience as a data capturer or in a similar data entry role is preferred but not mandatory. Computer Proficiency: Familiarity with database management systems and data entry software is a plus. R6000 - 7000 CTC pm Benefits
experience as a data capturer or in a similar data entry role is preferred but not mandatory. Computer Proficiency: Familiarity with database management systems and data entry software is a plus. R6000 - 7000 CTC pm Benefits