Assurance Officer will ensure that products arrive and depart in accordance with quality and safety standards procedures Conduct daily FIFO spot checks and assess safety risks, communicating findings to relevant departments departments Identify training needs, foster a food safety culture, and train new employees Perform sporadic testing procedures REQUIREMENTS: Certified Food Safety Manager Certificate/ Diploma HACCP certified with a QA Officer Understanding of SOP Implementation Quality Control and Assurance Health and Safety Regulations
Inspections and testing's, reporting back to head office. Reports must
be accurate and presented design (SABS approved) to be prepared by Drawing Office,
if required.
Duties
site (Inspections, report back to head office). Overseeing of outstanding work per project. be accurate and presented
resistivity surveys and reporting details back to head office.
Ensure the safety of other road users • Abide by the regulations as set out in Occupational Health and Safety professional work approach • Excellent state of health • Prepared to work overtime and weekends when needed
Skills:
company needs policies and procedures; (gangs), occupation codes and bonus indicators on XTime Conduct monthly Stakeholder Engagement People Management Health and Safety Management Requirements: Grade 12 National negotiable Transport to and from the mine Private Health Care Family Leave (Maternity, Paternity) Training
optimization. Ensure compliance with health, safety, and environmental regulations and standards. Collaborate
optimization. Ensure compliance with health, safety, and environmental regulations and standards. Collaborate
housekeeping. Health and Safety: Ensure strict adherence and compliance with health and safety standards centre control procedures. Skills : Proficient in MS Office (Advanced), data analysis, communication (verbal
the kitchen operates efficiently and meets health and safety regulations.
the kitchen operates efficiently and meets health and safety regulations. Ordering and Inventory Management Food Safety and Sanitation : Ensuring that all food preparation and storage areas meet health and safety