Excavator Operator Jobs in Camps Bay
- Catering / hospitality (7)
- Sales (2)
Restaurant Service Manager
Camps Bay
goals.. You will ensure efficient restaurant operation, as well as maintain high production, productivity customer-service standards. You will be managing day to day operations with a goal of controlling costs and providing safety and sanitation regulations
share this job on whatsappCentral Group Reservations Consultant - Hospitality
Tych Business SolutionsCamps Bay
with Transfer Company and with the guest/agent/operator – details to appear on correspondence and in PMS travel desk / restaurant and with the guest/agent/operator – details to appear on correspondence and PMS
Group Reservations Consultant Camps Bay
Tych Business SolutionsCamps Bay
with Transfer Company and with the guest/agent/operator – details to appear on correspondence and in PMS travel desk / restaurant and with the guest/agent/operator – details to appear on correspondence and PMS
Hospitality Coordinator Camps Bay
Tych Business SolutionsCamps Bay
external resources on a professional level: o Tour operators o Travel agents o Booking agents o Function coordinators
Hospitality Sales Co-ordinator
Tych Business SolutionsCamps Bay
external resources on a professional level: o Tour operators o Travel agents o Booking agents o Function coordinators
Senior Graphic Designer
Tych Business SolutionsCamps Bay
experience Proficient in: Adobe Suite, ASANA and Mac Operating system Passion for design Creative thinking Market
Reservations Consultant Camps Bay
Tych Business SolutionsCamps Bay
property management and events to the relevant operations manager Accurately record and process reservations
Reservations Consultant - Hospitality Group
Tych Business SolutionsCamps Bay
property management and events to the relevant operations manager Accurately record and process reservations
Front Office Host
Camps Bay
for the overseeing of daily front office desk operations, ensuring employee productivity, monitoring efficiency
Head Baker
Camps Bay
other departments to ensure smooth and efficient operations of the bakery
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