A large food manufacturing company in Cato Ridge (KZN) is looking for a Quality Assurance Manager to of quality. Quality & Food Safety Monitor and evaluate product quality throughout the production satisfaction surveys to gather feedback on food safety and quality aspects. Provide relevant stakeholders accurate information regarding the company's food safety and quality practices. Communicate changes in regulations to Quality and Food Safety Maintain accurate records and documentation related to quality assurance activities
standards in a food manufacturing environment. Responsibilities: Develop and implement quality assurance policies ensure compliance with food safety regulations and industry standards Manage the quality assurance team and environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP)
standards in a food manufacturing environment. Responsibilities: Develop and implement quality assurance policies ensure compliance with food safety regulations and industry standards Manage the quality assurance team and environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP)
standards in a food manufacturing environment. Responsibilities: Develop and implement quality assurance policies ensure compliance with food safety regulations and industry standards Manage the quality assurance team and environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP)
kitchen by producing and presenting food of the highest quality Supporting the kitchen team with general
regards food selection, food preparation and food quality Consult with Clinical Dieticians and Medical
be responsible for: Quality and Food Safety: Monitor and address quality concerns from raw materials to
be responsible for: Quality and Food Safety: Monitor and address quality concerns from raw materials to
kitchen by producing and presenting food of the highest quality Supporting the kitchen team with general
kitchen by producing and presenting food of the highest quality Supporting the kitchen team with general