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Food Beverage Jobs in Stellenbosch

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Food And Beverage Duty Manager

Franschhoek

As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and

Quality Control: Monitor food and beverage preparation, presentation, and service to achieve operational goals.

Overall, as a Food and Beverage Duty Manager, you play a critical role in


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Quality Assurance Coordinator

Stellenbosch  450 000

the Pharmaceuticals, Medical Devices or Food & Beverages sectorResponsibilities:

Pastry Commis Chef NEW

Stellenbosch

safety and sanitation policies when handling food and beverages
Requirements:


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Barman - Delaire Graff Restaurant

Stellenbosch

guest experience;

  • Comply with all food and beverage regulations;
  • Maintain standards of


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  • Barman

    Stellenbosch

    guest experience

  • Comply with all food and beverage regulations
  • Maintain standards of


    Whatsapp button share this job on whatsapp