As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and
Quality Control: Monitor food and beverage preparation, presentation, and service to achieve operational goals.
Overall, as a Food and Beverage Duty Manager, you play a critical role in
the Pharmaceuticals, Medical Devices or Food & Beverages sectorResponsibilities:
safety and sanitation policies when handling food and beverages
Requirements:
guest experience;
guest experience