(Lab analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001) Strong supervisory
will be beneficial. Global Standard for Food Safety, BRC, HACCP and Global Gap experience or certification
of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health and Safety
Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling
sound understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding of post-harvest