and manage HSE systems Maintain and develop food quality systems Conduct risk assessments Be the food
and manage HSE systems Maintain and develop food quality systems Conduct risk assessments Be the food
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
operation. The person will be responsible for food quality control in each café as well as the central
operation. The person will be responsible for food quality control in each café as well as the central
operation. The person will be responsible for food quality control in each café as well as the central
quality control and food safety. Manages Kosher and Halaal audits and ensures supplier quality assurance. The and food safety training.
Key Accountabilities and Outputs
Raw Materials Quality Control TBC processing, quality and food safety requirements
Plant Quality Assurance
Handling
within the food and beverage manufacturing industry.