for the position of Head Enterprise Risk & Quality Management (Peromnes Grade 5 ) based at Head Office plans and emergency plan. Quality Management System (QMS) - Develop the Quality Management Policy, framework departments to verify compliance with Implemented Quality Management System. Assess internal policies and requirement. Report Quality system performance and improvements needed. Review the quality system at the planned budget. Manage the costs involved while maintaining quality of service. Compile and provide required reports
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
for the position of Head Enterprise Risk & Quality Management (Peromnes Grade 5 ) based at Head Office plans and emergency plan. Quality Management System (QMS) - Develop the Quality Management Policy, framework departments to verify compliance with Implemented Quality Management System. Assess internal policies and requirement. Report Quality system performance and improvements needed. Review the quality system at the planned budget. Manage the costs involved while maintaining quality of service. Compile and provide required reports
cooking of all food items for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate
cooking of all food items for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate
operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
experience in senior pastry chef management or foods wholesale management will also be considered. The primary responsibilities of the role will include quality control, quantity control, logistics management
delivering on time and in full, including system, quality, procurement & maintenance issues. - Lead and company policies relating to health & safety and the quality management system. The ideal candidate