and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
facilitation, front-of-house, Rooms Division and Food and Beverage in a hotel environment. <
role. A strong room division and food and beverage operational background with
Degree (Marketing / Business Management / Social Science) or similar. 5 years Administration and Project
Degree (Marketing / Business Management / Social Science) or similar. 5 years Administration and Project