Leadership Qualities:
Well-spoken individual who takes initiative and leads by example for the team.
Organizational Skills:
Detail-oriented, organized, and responsible, with the ability to excel in System, Structure, and Planning (SSP).
Staff Management:
Proven record
Responsibilities:
Responsibilities:
costing and maintaining of recipes.
energetic, and passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury
and maintain recipes.
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
clean and in good operating condition · Assist in general reserve management and operational work not limited including operation of tractors, waste management and general workshop assistant duties when need arises. · Perform
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;