Role : Ward Hostess Reporting to: Catering Manager The Main Purpose of the job Reporting to the Unit responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Manager in all areas in order to deliver a great customer experience. To excel in the areas of operational responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Manager in all areas in order to deliver a great customer experience. To excel in the areas of operational responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Unit Manager in all areas in order to deliver a great customer To excel in the areas of operational excellence responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
Role : Ward Hostess Reporting to: Catering Manager The Main Purpose of the job Reporting to the Unit responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Manager in all areas in order to deliver a great customer experience. To excel in the areas of operational responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
Role : Ward Hostess Reporting to: Catering Manager The Main Purpose of the job Reporting to the Unit responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Manager in all areas in order to deliver a great customer experience. To excel in the areas of operational responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of service
Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of service
fulfil the role of Unit Manager for Theatre and Ward. The purpose of the position is to co-ordinate all
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow profit perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the organization
Financial: Monitor and ensure adherence of the area to financial policies, processes and budgets; Report
education, and fostering community development. As an Area Manager, you will be responsible for overseeing overseeing our microlending operations in your assigned area. You will manage a team of loan officers, ensure efficient to achieve microlending targets in the designated area - Construct and manage an efficient loan officer compliance with regulatory requirements - Prepare area-level reports, including loan disbursement, recovery practices, regulations, and standards in the assigned area - Experience in team management, including coaching