Role : Ward Hostess Reporting to: Catering Manager The Main Purpose of the job Reporting to the Unit responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Manager in all areas in order to deliver a great customer experience. To excel in the areas of operational responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Manager in all areas in order to deliver a great customer experience. To excel in the areas of operational responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Unit Manager in all areas in order to deliver a great customer To excel in the areas of operational excellence responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
Role : Ward Hostess Reporting to: Catering Manager The Main Purpose of the job Reporting to the Unit responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Manager in all areas in order to deliver a great customer experience. To excel in the areas of operational responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
Role : Ward Hostess Reporting to: Catering Manager The Main Purpose of the job Reporting to the Unit responsible to ensure that all food and beverage areas are fully stocked, and the working environment is of basic mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional Manager in all areas in order to deliver a great customer experience. To excel in the areas of operational responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is
competitive advantage for the brand To implement area business opportunities to gain market differentiation for the area To deliver and manage internal processes, procedures and compliance for the area To identify improvements within the area that improves operational execution and manages risk To monitor area performance, identify deliver on the store expansion growth targets for the area that delivers convenience to the customer To implement pharmacy or related) Minimum 5 years' experience in an area management role within a retail store operations
Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of service
Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of service
fulfil the role of Unit Manager for Theatre and Ward. The purpose of the position is to co-ordinate all
and meet customers expectations. Key Performance Areas Quality Assurance: Implement Quality Procedures