checking of variances (if applicable) • Clean glasses and bar utensils • Make drinks per order in accordance
and non-consumable courseware (example, manuals, glasses, spittoons, cause, and effect elements etc.) are
and non-consumable courseware (example, manuals, glasses, spittoons, cause, and effect elements etc.) are
and non-consumable courseware (example, manuals, glasses, spittoons, cause, and effect elements etc.) are
of the refrigerant in the liquid receiver sight glass and record the levels on the checklist.
• Inspect
of the refrigerant in the liquid receiver sight glass and record the levels on the checklist. • Inspect
of the refrigerant in the liquid receiver sight glass and record the levels on the checklist. • Inspect