as well as Key Accounts Management on a national level Costing and quotations exposure Closing deals Negotiating
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
out the trash. Stock Management : Monitor stock levels and inform senior chefs when supplies need to be
out the trash. Stock Management : Monitor stock levels and inform senior chefs when supplies need to be
performance of excellence out of your team and high levels of staff retention. · being actively involved in ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring the wear and