Guest House Manager Jobs in South Africa
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Senior Guest House Manager (camps Bay) Market-related
Cresco Consulting
Camps Bay
Are you an ambitious and proactive individual with a passion for hospitality? Do you thrive in an environment where you can learn, grow, and make a meaningful impact? If so, we have an exciting opportunity for you At SØVN ExperienceLifestyle boutique guesthouse, located in the vibrant heart of Camp
share this job on whatsappGuest Services Coordinator (jb4333)
FreerecruitSouth Africa
have experience working within a small Guest House, managing all administrative requirements, breakfasts
Assistant Manager Boutique Guest Lodge (couples Welcome)
FreerecruitMadras
will play a critical role in supporting the Guest House Manager in overseeing daily operations, driving growth
Guest Services Coordinator (jb4333) R9 500
Kontak RecruitmentPretoria
R9 500 have experience working within a small Guest House, managing all administrative requirements, breakfasts
Guest Services Coordinator Pretoria
Kontak RecruitmentPretoria
R9 500 have experience working within a small Guest House, managing all administrative requirements, breakfasts
Vip Admin Receptionist - Five Star H
Johannesburg
15000 Monthly
requirements and processing. Responsible for PSAMS guest house management and attend to maintenance issues.
Providing
Vip Officer And Admin Support
Johannesburg
requirements and processing. Responsible for PSAMS guest house management and attending to maintenance issues. Providing
Administrator Support Johannesburg, South Africa
Profession HubJohannesburg
From 15000 to 18000 (Ctc) - Monthly requirements and processing. Responsible for PSAMS guest house management and attending to maintenance issues. Providing
Vip Officer And Admin Support From 15000 To 18000 (ctc) - Monthly
Profession HubJohannesburg
From 15000 to 18000 (Ctc) - Monthly requirements and processing. Responsible for PSAMS guest house management and attending to maintenance issues. Providing
Sous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
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