Well-developed Numeracy skills 5. One year’s experience as a Waiter
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical Able to work after hour shifts Reliable The post Restaurant Delivery Driver appeared first on freerecruit
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage to the resorts and not just a service offered to guests.
As Head chef will need to deeply understand understand the strategic placement of the respective restaurants at the resort and design a menu and kitchen offering understanding of the business elements of running a restaurant is an important characteristic of this job. Being
Guest relations
As a head chef, you will be expected to engage in guest relationships
Relevant Experience in Administration Management (Restaurant, Accounting and Computer skills) – Matric and and Logistical/ systematic skills required – Restaurant Environment. Key Performance Area: – Food Cost Trustworthy and reliable Transportation – Need to work Restaurant Shifts. – Well-presented and well Spoken – Punctual
• Meeting, greeting and seating of all guests • Maintain guest relations • Manage customer expectations professional attitude at all times • Ensure the guest has an enjoyable experience • Help cover breaks
assist in all areas of camp management including guest experience, daily and monthly administration, stock creating memorable guest experiences
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness
oversee the management of all aspects of the RFC restaurant business. Through coaching, developing, motivating experience Other skills required: • Previous restaurant or similar experience • Previous experience of
oversee the management of all aspects of the RFC restaurant business. Through coaching, developing, motivating experience Other skills required: • Previous restaurant or similar experience • Previous experience of
Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year