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Front Office Duty Manager Palala

Lephalale

Must have a formal hospitality qualification with at least 3 years experience as a duty manager within team
Must have excellent guest relations and communications skills
Must have in-depth knowledge knowledge in FOH and Accommodation
Must have excellent guest relations skills


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Executive Chef

Lephalale

-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Must have excellent administrations skills and must be highly organised;
- Must have grade 12; Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
- create, cost and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;


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Sous Chef

Lephalale

  • 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality
  • Strong leader who have overseen employees before.
  • Must have grade 12.
  • Formal
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a 5-star create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures


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Banqueting Manager

Lephalale

sales essential.

  • Minimum of 2-3 years experience in a management position in a similar property
  • Polite
  • Strong leader who have been in charge of employees before.
  • Must have excellent administration effectively deal with difficult guests
  • Must have grade 12 and be computer literate.
  • Formal hospitality degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a five-star


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  • Head Chef

    Lephalale

    • 5-7 years relevant experience in a formal Restaurant / Hotel.
    • Strong personality that
    • Formal cooking degree/diploma preferable.
    • Experience in running functions of up to 250 pax
    • Able pax
    • Able to work under pressure
    • Experience in creating, costing and maintaining of recipes.
    • Strong


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