Must have a formal hospitality qualification with at least 3 years experience as a duty manager within
team
Must have excellent guest relations and communications skills
Must have in-depth knowledge
knowledge in FOH and Accommodation
Must have excellent guest relations skills
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Must have excellent administrations skills and must be highly organised;
- Must have grade 12;
Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
-
create, cost and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
sales essential.