A Health and Safety Officer is appointed to perform the main health and safety duties in the workplace an adequate supply of fresh air Increasing health and safety awareness at all levels within the company extinguishers. Ensuring that all equipment, for health and safety, are in working order Determining the location visitors in cases of injury or illness. Carrying out safety inspections. Arranging for the removal of hazardous parking facilities. Advise and instruct on various safety-related topics (noise levels, use of machinery)
experience in a suitable environment, including food safety, with at least 5 years in a management role.
renovation projects, waste reduction improvements and safety inspections. Operational Planning and Strategy: develop contingency plans. Ensure compliance with safety and security protocols. Reporting and Analysis: facilities meet Government regulations and environmental, health and security protocols Advising businesses
renovation projects, waste reduction improvements and safety inspections. Operational Planning and Strategy: develop contingency plans. Ensure compliance with safety and security protocols. Reporting and Analysis: facilities meet Government regulations and environmental, health and security protocols Advising businesses
onboarding of new employees Ensure adherence to health and safety regulations Track and manage inventory at
onboarding of new employees Ensure adherence to health and safety regulations Track and manage inventory at
courier and mailroom services). Occupational Health and Safety Procurement and Vendor Management Facilities
understanding of the OHS Act & knowledge of health and safety regulations Safe handeling of refrigeration
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict