vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate
being to call on the restaurant, catering & hospitality (HORECA) sectors. The ideal candidate/s will
established foods supply company servicing the hospitality & retail industry. Looking for individuals
complete online forms for the company. All the training will be provided. You can work your Own Hours
utilisation of staff – Apply consistent discipline – Train and develop staff – Conduct meetings and ensure management in all departments – Provide leadership and training to artisans. – Set objectives, manage and measure
help them learn in new and innovative ways. Free training provided. Responsibilities Teach grammar, vocabulary
problem-solving A flair for facilitating product training either online or in person Valid driver’s license
ensure that new and existing sales team members are trained and therefore have the knowledge and skills necessary
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
business Requirements, design, testing, user training, deployments. Release management and configuration