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Kitchen Staff Parkmore, Sandton NEW
Slim Hospitality Development And Management
South Africa
3000 - 5000 ensure that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard & cooked food and equipment Ensure all the kitchen records are maintained properly at all the time adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
share this job on whatsappKitchen Staff 3000 - 5000 NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 ensure that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard & cooked food and equipment Ensure all the kitchen records are maintained properly at all the time adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
Kitchen Assistant
FreerecruitHyper By The Sea
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
Kitchen Assistant
FreerecruitCentral Johannesburg
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
Kitchen Assistant
FreerecruitKloof Street
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
Kitchen Manager
Nelspruit
rigorous health and safety standards
Kitchen Manager
FaircapeOnrus River
seeking a Kitchen Manager at our luxury retirement facility Onrus Manor, Hermanus . The Kitchen Manager wastage, and administrative functions within the kitchen. If you thrive within a fast-paced environment will include but are not limited to: Stock and Kitchen Management: Implement and Oversee Standard Operational effectively put into practice and managed within the kitchen. Stock Management Oversight: Take responsibility correct any identified discrepancies. Oversee kitchen equipment maintenance according to established
Kitchen Manager
Johannesburg
R12k CTC as a Chef or Kitchen Manager
Kitchen Manager
Green Marble Recruitment ConsultantsEastern Cape
for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal gap analysis, and policing. Takes ownership of kitchens in the respective region. Manage the performance
Kitchen Manager
Eastern Cape
Monthly
Requirement
- Culinary arts, hotel management, or other relevant Diploma or qualification
multidisciplinary roles:
- Management
- Kitchen management
- Food cost
- Productio analysis, and policing.
- Takes ownership of kitchens in the respective region.
- Manage the performance outcomes to regional teams.
- Assist with Kitchen scheduling.
- Assist with maintaining other are in place.
- Plan and conduct regional kitchen meetings and feedback.
- Understanding of
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