Meals and Food Products, is seeking to employ a Cook. The successful candidate shares the company's passion staff Provide guidance, training, and mentorship to cooks Ensure the highest standards of food quality, taste Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure that high-quality
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Experience:
Housekeeping: 2 years (Required)
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Job Summary: To perform overall hygiene services, ensuring clean workstations, walkways, ablutions and storage areas for the South African Bank Note Company (SABN) facilities. Main Responsibilities (not limited to): •Carry out cleaning tasks for designated areas, including dusting, sweeping, vacuu
Responsibilities:
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in for guests. This includes managing a team of housekeeping staff, coordinating room cleaning schedules hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service Monitor and address guest feedback regarding housekeeping services. Conduct regular inspections to ensure implement training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade
Must be able to do shift rotations
Laundry
Dinner and guest service
Hosting
Condiments
Staff management
Professional responsibilities The cook is responsible for preparing and cooking a variety of nutritious meals children, staff and parents (when required). The cook should follow recipes, adhere to food safety standards presentation of the food meets Dibber standards. The cook is a clear representative for Dibber and show loyalty to Dibbers goals, strategy, and action plans. The cook keeps the manager oriented about important matters matters in their own area of responsibility. The cook operates in accordance with laws, regulations, the
looking for a home chef/cook.
We are looking for a Stay in Chef / Cook who will be working for
Meals and Food Products, is seeking to employ a Cook. The successful candidate shares the company's passion staff Provide guidance, training, and mentorship to cooks Ensure the highest standards of food quality, taste Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure that high-quality