stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi potentially formal training or certification in sushi making. Strong customer service skills, with the
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi potentially formal training or certification in sushi making. Strong customer service skills, with the
promotional feedback. Maximize sales of products. Service a minimum of 90 outlets. Visit 18 outlets per day day, 90 per week and 387 per month. Attend training as per requested by management. Required Skills Excellent write reports with detailed feedback. Be able to service current customers and adding value. Ability to
promotional feedback. Maximize sales of products. Service a minimum of 90 outlets. Visit 18 outlets per day day, 90 per week and 387 per month. Attend training as per requested by management. Required Skills Excellent write reports with detailed feedback. Be able to service current customers and adding value. Ability to
approved repair center, delivering high-quality service with a strong focus on customer satisfaction. Responsible skilled technicians and workers, providing guidance, training, and support.
team player with high regard for efficiency and service excellence to clients