proven experience in logistics or supply chain management and in a managerial role, preferably in the food industry.
taking ownership of daily tasks within the workshop/service department, distributing tasks among technicians Take ownership of the daily tasks in the workshop/service department. Distribute tasks among workshop technicians urgency and technician capability. Service Coordination: Monitor the services being provided and stay updated Evaluate service quality and identify areas for improvement. Resolve issues related to the delivery of services promptly. Maintain and track client service records. Build and manage client relations to ensure trust and