Candidate Requirements:
manner ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and
RETAIL SECTOR – GEORGE, WESTERN CAPE POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma / Stir Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper
in finding a Junior Lodge Management Couple with qualifications as trail guides and chefs.
Qualifi
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: