located in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
brochures, newsletters, etc. Design promotional print, digital designs as needed. Assist in producing Marketing or similar relevant field. Graphic designing skills (CorelDRAW, Canva) Hands-on experience