Kitchen Installers Jobs in Cape Winelands
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed o
share this job on whatsappSenior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness and lead the kitchen staff in chef’s absence
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Stellenbosch
R15 000 Monthly
- Oversee daily operations of the kitchen.
- Ensure
- Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
- Manage
- Manage kitchen staff, including hiring, training, and scheduling.
- Train and mentor kitchen staff.
- Conduct performance evaluations and staff schedules.
- Prepare reports on kitchen operations, including budgeting and financial performance
Sous Chef
Cape Winelands
lead the kitchen staff in the Head Chef's absence
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Japanese cuisine
Sushi Chef
Stellenbosch
of Japanese cuisine
Pastry Commis Chef
Stellenbosch
guest service while assisting other chefs in the kitchen
Restaurant Manager
Stellenbosch
R20 000 Monthly employees, including servers, cooks, and other kitchen staff.
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