A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
coordinating the work of chefs, cooks and other kitchen employees to assure that food preparation is economical cleanliness and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize regular cleaning and maintenance schedule for all kitchen areas and equipment. Providing training and professional opportunities for all kitchen staff. Ensuring that representatives from the kitchen attend service lineups
coordinating the work of chefs, cooks and other kitchen employees to assure that food preparation is economical cleanliness and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize regular cleaning and maintenance schedule for all kitchen areas and equipment. Providing training and professional opportunities for all kitchen staff. Ensuring that representatives from the kitchen attend service lineups
A leading commercial kitchen supplier Company seeks an experienced Technician/s to join their business
preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and
preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and
accommodation with an en suite bathroom and shared kitchen.