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Kitchen Staff,scullery Jobs Jobs in South Africa

Jobs 1-10 of 65

Chef

 Kwetu RestaurantKloof Street

will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership clear instructions to other members of the kitchen staff Experience in a managerial position is a plus


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Kitchen Manager/head Chef NEW

 Treetop TalentUmhlanga Rocks

orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store


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Kitchen Manager Head Chef Umhlanga NEW

 Treetop TalentUmhlanga Rocks

orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store


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Sous Chef - Delaire Graff Restaurant

Stellenbosch

the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring :

  • Manage and lead the kitchen staff in the Head Chef's absence;
  • Provides vides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation orks with the Head Chef to maintain kitchen organization, staff ability and training opportunities;
  • Assists


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Sous Chef

 Empact GroupSandton

involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating and delivery general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary health regulations Ensure kitchen equipment is maintained and functioning Ensure staff have required utensils utensils Ensure all kitchen staff is wearing the correct uniform Inventory and Costing Management Identify


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Sous Chef

Stellenbosch

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  • Manage and lead the kitchen staff in the Head Chef's absence;
  • Provides vides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation orks with the Head Chef to maintain kitchen organization, staff ability and training opportunities;
  • Assists


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Junior Sous Chef

 FreerecruitKloof Street

and direct the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to


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Sous Chef R12'000 Negotiable

 Career Connect LtdSouth Africa  R12'000 Negotiable

qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management


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Sous Chef Limpopo

 Career Connect LtdSouth Africa  R12'000 Negotiable

qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management


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Hot Kitchen Chef

Polokwane  R7500 Monthly

  • Kitchen Management: Managing the kitchen staff, including hiring, training, and scheduling Leadership: Providing leadership and direction to kitchen staff, fostering a positive work environment, and


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    Average Annual Salary

    for Kitchen Staff,scullery Jobs jobs in South Africa
    R 202,500

    No. of Jobs added in the last week

    for this search.
    7