effectively.
always maintained. Manage and lead a team of kitchen staff, servers, and bartenders, providing training
management.
aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety
aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety
health and safety within the kitchen
Olifanstfontein Restaurant Kitchen Manager Stock Control Ordering Stock Cooking preparing meals Staff Supervision Running
Olifanstfontein Restaurant Kitchen Manager Stock Control Ordering Stock Cooking preparing meals Staff Supervision Running
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising