Principal Responsibilities: Be knowledgeable of and follow the company’s standard operating procedures. Use of pallet jacks and electrical lift equipment. Be able to perform duties while following company policies and procedures. Reports issues, completions, and standing of activities to superviso
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
rigorous health and safety standards
seeking a Kitchen Manager at our luxury retirement facility Onrus Manor, Hermanus . The Kitchen Manager wastage, and administrative functions within the kitchen. If you thrive within a fast-paced environment will include but are not limited to: Stock and Kitchen Management: Implement and Oversee Standard Operational effectively put into practice and managed within the kitchen. Stock Management Oversight: Take responsibility correct any identified discrepancies. Oversee kitchen equipment maintenance according to established
as a Chef or Kitchen Manager
for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal gap analysis, and policing. Takes ownership of kitchens in the respective region. Manage the performance report all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies
multidisciplinary roles:
individuals who meet the requirements for the Chief of Staff position. Your disclosure of disability status is