N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Description: A company that specializes in commercial laboratory testing is seeking a Hygiene Inspector to join to customer needs; working together with the laboratory and business development personnel to deliver to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures transportation of samples from clients to the laboratory; ensuring the correct sample documentation and
client is an independent, SANAS accredited testing laboratory. They are an authoritative provider of a comprehensive microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist general responsibilities in the laboratory to ensure best laboratory practices is maintained Individuals conversant with QA/QC, ISO 17025 requirements and Laboratory Standard Operating Procedures (SOPs) Provide Technical & Quality Adherence to SOPs and laboratory test methods Adherence to lead times Manage workflow
client is an independent, SANAS accredited testing laboratory. They are an authoritative provider of a comprehensive microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist general responsibilities in the laboratory to ensure best laboratory practices is maintained Individuals conversant with QA/QC, ISO 17025 requirements and Laboratory Standard Operating Procedures (SOPs) Provide Technical & Quality Adherence to SOPs and laboratory test methods Adherence to lead times Manage workflow
client is an independent, SANAS accredited testing laboratory. They are an authoritative provider of a comprehensive microbiological analyses and related services to the food and non-food industries. They are looking for an Account Confirmation with new clients, sample loggers, and laboratory for POs before logging and lab releasing of results external meetings Sales Management Sales of all laboratory services Develops a market-segmented database and Marketing BTech in Microbiology / Chemistry / Food Technology / Biotechnology EXPERIENCE AND SKILLS
client is an independent, SANAS accredited testing laboratory. They are an authoritative provider of a comprehensive microbiological analyses and related services to the food and non-food industries. They are looking for an Account Confirmation with new clients, sample loggers, and laboratory for POs before logging and lab releasing of results external meetings Sales Management Sales of all laboratory services Develops a market-segmented database and Marketing BTech in Microbiology / Chemistry / Food Technology / Biotechnology EXPERIENCE AND SKILLS
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Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage
workflow. Monitor food preparation processes to maintain quality, freshness, and food safety standards and safety regulations, sanitation guidelines, and food handling procedures. Oversee inventory management
and promote employee development.