Representative
DUTIES
Procedures of the laboratory.
JHB000178-Sines-1 Our Client is looking for a Laboratory Team Leader who will be part of an effective for supervising the operating activities of the laboratory and prioritize workload to ensure customer service ensure efficient and effective operations of the laboratory, as well as to meet reporting deadlines on the types of samples / commodities submitted to the laboratory for analytical evaluation and ensuring confidentiality Procedures of the laboratory. Performing analysis of samples as per Good Laboratory Practice, Good Manufacturing
JHB000179-Sines-1 Our Client is looking for a Shift Laboratory Analyst who will be working shifts and will be types of samples / commodities submitted to the laboratory for analytical evaluation and ensuring confidentiality PRINCIPLE DUTIES Analytical tasks as assigned by laboratory management in terms of GLP aligned with a pharmaceutical available standard operating procedures of the laboratory. Tasks may include but not be restricted to the analysts and laboratory management Completing of applicable logbooks in the laboratory Calibration of
Our client within the FMCG Manufacturing sector is seeking a dynamic and well experienced Senior Project experience in FMCG managing ENGINEERING projects. Managing Capital Investment projects in food industry (” & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
the above to assist in the lab handling various laboratory duties. Minimum requirements for the role: A closely in a team within the lab handling all laboratory duties. Testing and approving products Handling Troubleshooting quality defects. Filling testing logs and laboratory paperwork. Sampling procedures and testing manufacturing
We are seeking an experienced, solution driven Food Grade Officer for our Contract Logistics division in food safety management, quality assurance, or regulatory compliance within a warehouse or food manufacturing Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification
lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to and products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local talents, and exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams Responsibilities: Create and implement an annual Food Strategy for the Group with the COO, including team