s & Responsibilities
requires your BCom Accounting Degree, plus completed articles and 2-3 years finance working experience. You
dynamic team on a full time basis. The successful candidate will manage a diverse portfolio of clients and Compliance: Stay current with all South African tax laws and regulations, ensuring our firm and clients remain
regions. Knowledge of RSA payroll regulations, tax laws, and compliance requirements for various jurisdictions Knowledge of international payroll regulations, tax laws, and compliance requirements for various jurisdictions
regions. Knowledge of RSA payroll regulations, tax laws, and compliance requirements for various jurisdictions Knowledge of international payroll regulations, tax laws, and compliance requirements for various jurisdictions
databases
Fourways is looking for SAICA Trainee Accountants. Candidates are required to have completed their SAICA accredited studying towards their SAICA accredited degree. Candidates will be expected to adhere to the SAICA requirements engagement and submitting for partner review. Candidates should: Have a SAICA Accredited degree (refer company). This is negotiable depending on the candidates work experience and level of qualification.
seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene kitchen administration. The restaurant is seeking a candidate with a hands-on management style and the ability
looking for an all-round kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant to work in a team. Preference will be given to candidates with a formal qualification. Experience in a
/>Additional Requirements:
Candidates are expected to share their portfolio to demonstrate
need to adhere to Manufacturer CI guidelines. Candidates must be able to work within these constraints
interpret briefs effectively. We are seeking candidates who are open to learning and adapting to our