Doctor’s office in the Lakeview hospital is currently seeking a secretary / PA to join their team. We leadership qualities and can effectively manage the hospital staff. The ideal candidate should be proactive
professionals who have been in sales, retail, hospitality or in a similar service industry role and looking professionals who have been in sales, retail, hospitality or in a similar service industry role and looking professionals who have been in sales, retail, hospitality or in a similar service industry role and looking
professionals who have been in sales, retail, hospitality or in a similar service industry role and looking professionals who have been in sales, retail, hospitality or in a similar service industry role and looking professionals who have been in sales, retail, hospitality or in a similar service industry role and looking
ees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
not limited to security, garden services, frail care, kitchen and the smaller operators. Ensure general well as the service Centre. The catering and frail care must be done on a 6-monthly basis and the service Centre is kept clean and tidy and user-friendly. Health and Safety Be responsible for the management and evacuation and emergency procedures for the Frail Care Centre and ensure it is in place. Ensure all emergency Working Environment The management/running of Country Life Retirement Village is based on a clan/collaborative
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
will render you unqualified Age 25 to 65 in good health Valid PDP ID and drivers license or passport if
maintain consistency, efficiency, and compliance with health and safety regulations.
maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
and food safety standards. Ensure compliance with health and safety regulations, sanitation guidelines,