environment. Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental
environment. Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental
corporate behaviour Qualification Grade 12 Diploma or degree in Business Administration
corporate behaviour Qualification Grade 12 Diploma or degree in Business Administration
design for the restaurant industry is advantageous. Degree in Design, Fine Arts or related field is a plus
design for the restaurant industry is advantageous. Degree in Design, Fine Arts or related field is a plus
projects (CAPEX) Mechanical or Electrical Engineering Degree or equivalent Government certificate of competency