candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager must be well spoken and fluent in English. Will only consider individuals with a loyal working history customer relations skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference
orientated Job Requirements: Grade 12 (Matric) Sales Experience Computer Literate Full in house Training
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round must be well spoken and fluent in English. Will only consider individuals with good references. Must
/ TRAINING: Matric or N3 preferably with electrical engineering background CAD experience REQUIRED MINIMUM MINIMUM WORK EXPERIENCE: Computer literate using office packages:- MS Word, MS Excel, MS Power Point & & Outlook Office admin background . CAD experience DESIRABLE ADDITIONAL EDUCATION, Electrical Technical
for client needs. Fair process: Fair assessment, only shortlisted candidates contacted due to volume. Recruitment. We assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation
Reporting Desired experience and qualifications: Min 2 years full-time experience working with security security technologies – (Fortinet experience an advantage) Tertiary/industry qualifications that include IT
Experience in retailing, sales or other related field of study. 3 – 5 years’ experience in the retail
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration