-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Must have grade 12;
- Formal cooking degree/diploma preferable;
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Qualifications, experience, and requirements. 1. A minimum of five years’ experience as a qualified mechanic train and uplift workshop personnel. 5. Valid code 10 driver’s license. 6. Computer literate and proficient be required to undergo criminal background checks. 10. A shortlist of successful applicants will be notified
ns skills and must be highly organised
have overseen employees before.
Limpopo.
JOB DESCRIPTION
Grade 12.
B Agric / B.Sc. Agric Degree or 3-year
Candidate Requirements:
Qualifications, experience, and requirements. · Grade 8 – 12. · At least 1 – 3 years’ experience on all
Kindly apply if you meet the minimum requirements. Should you not hear back from us within 2 weeks consider
Minimum requirements: