Requirements
their firm. Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training Ensuring compliance with legal and regulatory requirements. Reporting: Preparing and presenting regular
their firm. Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training Ensuring compliance with legal and regulatory requirements. Reporting: Preparing and presenting regular
Requirements
5 years of experience as an account clerk or similar
Proficient
Requirements
Must be based in Tongaat
Own vehicle
5 years experience in Bookkeeping
Sage Pastel Accounting experience
Job Responsibilities
required from them and that all subordinates achieve goals
knowledge and understanding of administrative requirements and systems relating to the successful management
obtaining / preparing any supplementary paperwork required by accountant /auditors
Key requirements
Requirement:
Requirements
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients