excellence through efficient customer service, point of sale (POS) operational activities and merchandising efficiently execute all operational activities at the point of sale in a timely and efficient manner. To maintain
excellence through efficient customer service, point of sale (POS) operational activities and merchandising efficiently execute all operational activities at the point of sale in a timely and efficient manner. To maintain
compliant. Client Management: Serve as the primary point of contact for a group of clients, addressing inquiries
meeting and in-house training
collecting and analysing account information
Secure financial information by completing data base backups
qualifications:
background in a la carte restaurant environments. Key responsibilities will include cooking and stock management
proficiency in AutoCAD drafting. Familiarity with the National Electrical Code and a keen attention to detail
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
Key Responsibilities: