group of companies to the benefit of the client’s needs and agreed outcomes. The effective utilisation of General summary duties and responsibilities client: Provide and advise on beneficial solutions to problems structures where needed, such as engaging with legal practitioners and competent service providers Accept liability should it be required. Understand the individual needs of each client. Ensure that the systems and reporting description Internal: Use and apply all systems provided. Utilise and engage all support functions and
with experience in front and back of house management. 2 Years Restaurant management experience in a environment preferred. Strong staff management and training skills essential. Looking for a candidate who
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of ambitious candidates. Must be able to lead a team and train staff. Salary 12 – 14 K net. Quote Reference RA61
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Looking for someone with 6 years’ management experience. The successful applicant will be responsible Any food production experience will be considered. General management experience and the ability to lead
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen