Responsible person in terms of the occupational health and safety act regarding the maintenance and repairs related maintenance goals. Ensures effective health, safety, environmental and preventive maintenance programs are aligned with the plant and business strategy. Trains maintenance personnel as to methods and procedures Identifies and ensures appropriate and timely training and development. Resolves disputes and maintains problems, improve efficiency, reduce cost and improve safety. Manages continuous change and adapts business
and procedures Safety Health and Environment: Ensure staff works safely according to safety policies, standards and laws Identify potential hazards and critical safety issues in the workplace Always ensure a clean and leadership Quality orientation Respect Safety awareness Safety leadership Work standards Emotional intelligence
which includes oversight of the satellite sites. Train and on-board new employees on operational protocols Coordinate induction and occupations for site employees including training interventions. Oversee inventory
which includes oversight of the satellite sites. Train and on-board new employees on operational protocols Coordinate induction and occupations for site employees including training interventions. Oversee inventory
overruns, 0 celphone cost overspend Adhere to Health and Safety standards, ensure correct procedure as per
overruns, 0 celphone cost overspend Adhere to Health and Safety standards, ensure correct procedure as per
suppliers with safety files and liaise with Compliance department to ensure that all safety requirements practices. Basic knowledge of SHREQ and FSSC (Food Safety). Experience in developing or report writing. Computer
suppliers with safety files and liaise with Compliance department to ensure that all safety requirements practices. Basic knowledge of SHREQ and FSSC (Food Safety). Experience in developing or report writing. Computer
Certification Height Safety Training. Other certificates mandatory. Internal Training / Self Study. Product
practices. Basic knowledge of SHREQ and FSSC (Food Safety). Experience in report writing. Computer literacy