based North of Durban, requires a qualified Food Safety Officer with two to four years experience. Assist maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP Assist Coordinate and direct all activities related to product safety, from raw materials, work-in-progress through to hygiene and housekeeping Promote a culture of food safety amongst staff Market Related
working environment and culture Structured bespoke training programme to ensure your success Bespoke Leadership to support you every step of the way, providing training, resources, and mentorship to help you succeed
working environment and culture Structured bespoke training programme to ensure your success Bespoke Leadership to support you every step of the way, providing training, resources, and mentorship to help you succeed
and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards
National Diploma or relevant qualification for Health and Safety in the Food industry Implementation and audit
plant equipment Duties: Manage and improve plant safety by ensuring compliance to legislation Assessment commissioning when required Ensure plant personnel is trained to operate new process/equipment and that SOP's
for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented in IOD's PPE and uniforms All legislative compliance, training and licensing All environmental initiatives A
continual improvement 20 Keys principles, risk and safety. Must be pro-active and be able to work accurately
continual improvement 20 Keys principles, risk and safety. Must be pro-active and be able to work accurately
player and with passion for good housekeeping and safety. Reporting to the Maintenance Foreman , the successful