candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage
buildings and their services meet the needs of the occupants who work in them. FOS's are accountable for soft inspections Control of risks as defined in the Occupational Health & Safety Act, Completing weekly OHASA
buildings and their services meet the needs of the occupants who work in them. FOS's are accountable for soft inspections Control of risks as defined in the Occupational Health & Safety Act, Completing weekly OHASA