supervise the entire kitchen operation for the lodge
costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining projects/tasks as set by the Operations Manager or Executive Head Chef and attend any training meetings
costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining projects/tasks as set by the Operations Manager or Executive Head Chef and attend any training meetings
entire kitchen operation for Ngala Safari Lodge.