Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. By
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills