understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation delivery to the laboratory. Completion of in-house environmental monitoring (monthly and weekly) and reporting occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation delivery to the laboratory. Completion of in-house environmental monitoring (monthly and weekly) and reporting occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures delivery to the laboratory; completion of in-house environmental monitoring (monthly and weekly) and reporting Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
for hygiene and quality standards. Conduct environmental inspections Health and Safety: Monitoring staff degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and
Sales within Industrial cleaning, Waste, or Environmental and Rapid Response industry Basic Monthly Key
Sales within Industrial cleaning, Waste, or Environmental and Rapid Response industry Basic Monthly Key
Responsible for the safe, efficient, reliable, and environmentally compliant operation of assigned area Ad hock
Responsible for the safe, efficient, reliable, and environmentally compliant operation of assigned area Ad hock
knowledge of quality systems and Health, Safety and Environmental management Strong people management skills,
and precautions Adhere to the Safety, Health, Environmental and Quality Policies Perform work as per Work Maintain impeccable safety, housekeeping, and environmental standards in your specific work area Check that